Empordà sea and mountain cuisine defines the gastronomy of Restaurant Aradí, located since 26 March 2021 inside Hotel Costa Brava. Fish and seafood from our coast, fruit and vegetables from our gardens and locally sourced meats and cheeses nourish menus based on top-quality products.
Traditional seasonal Mediterranean cuisine defines the Aradí offering, with special care in the choice of each product and always constantly evolving. Leading this proposal is chef Leo Farias.
Lunch or dinner at Restaurant Aradí is an unforgettable experience, not only for the cuisine but also for its setting, above the sea.
Meals can be enjoyed inside the restaurant, on a covered terrace, or outdoors, above Ca la Rovira. The restaurant terraces give direct access to Ca la Rovira and the Platja Gran in Platja d’Aro.
Restaurant Aradí, located on Avinguda Cavall Bernat in Platja d’Aro until March 2021, was founded in 1963 by the Comas family.
BREAKFAST
Monday to Sunday:
From 7.30 to 10.30
LUNCH
From 13.00 to 15.30
DINNER
From 20.00 to 22.30
BAR
Monday to Sunday, from 10.00 to 00.00
The bar area is located inside the Jordi Comas Lounge and is ideal for relaxing after a day at the beach or shopping. Relaxing music, great views and cocktails overlooking the Platja Gran in Platja d’Aro. Open Monday to Sunday from 10 a.m. to midnight.
The Cuixart Lounge is another option to enjoy reading while taking in the views of Cala Rovira with a good coffee beside the fireplace in winter.
